san francisco chronicle

May 4, 2006
Wine Section

"Wooly Workers: Sheep help tend the vines"


edible sonoma

Spring 2006
Editor

Stories include:
- Interview with John Ash
- Notable edibles
- Enthusiastic Eater: Fork lifting tales and tidbits from around the county
- Meet Sonoma's Real Yogurt: An - - - Interview with St. Benoit
- Listening to Dirt: Medlock Ames


edible san francisco
Fall 2005
Shepherd of the Bottle

Winter 2006
War of the Eggs: The Farallon Islands

the bohemian
selected favorites
+Got Offal? Adventures in Organ Meats
+Triumph of the Strange: Antidote Restaurant
+Baker's Dozen: Best of the NB Bakeries
+Center of the Universe Cafe
+Fish Restaurant: Sausalito
+Third Time's A Charm: Monti's Restaurant
+Minute Meals: Where have all the big plates gone?
+The Girl and the Mushroom Man
Totally Ripe: Tomatoes
+Ghee Whiz: Pamposh Restaurant
+Terry's Southern BBQ
<All Bohemian Food Articles>

winecountry.com
  selected favorites
The Apple Farm
Rogue Creamery
Sideways in Santa Barbara
Duck, Duck, Not Goose

>ForkLifter WineCountry Blog

All WineCountry articles

portland monthly magazine
  Ladeled With Love <October, 2003>

daily pdx (portland, oregon)
  selected favorites
The Royal Weiners: King Dog and the Weenie Queen
Big Man, Little Plates: Hurley's
The Gaul: Carafe
Buttery Salvation: Ghandi's
Falafel My Heart: Karam Cafe
Design Your Own Lunch: Hot Pot City
Flavah Fave: Kalga Kafe
Ancient Flavors: Lauro Kitchen
Better With Yak: Lungta Tibetan Restaurant
Va Penne: Piazza Italia
Flight of Fancy: Crush
 



Contact me | ©2006 Heather Irwin