Me, Uncorked.

I'm a food and wine writer
in the heart of Northern California's Wine Country.

Stuff I do now:
Edible Sonoma, editor
WineCountry.com
Freelance food + wine writing

Where else you might have
seen me:
North Bay Bohemian
The New York Times
Portland Monthly
Wired Magazine
St. Louis Business Journal
Youngstown Vindicator

I'm interested in:
Biodynamics, sustainability, California Cuisine, Northern California restaurants, wine, tasting rooms, making wine approachable, chefs, and pork. Yeah. Pork.

I also do:
Online writing and design, community-building and creative direction for several years.

Check out my blogs:
enthusiasticeater.com enthusiasticdrinker.com.

What can I do for you?



Wooly Workers: Sheep Help tend the Vines
{San Francisco Chronicle}
Driving up Adobe Road, just past Petaluma, cars slow to catch a glance at dozens of sheep munching through the vineyards. Read more>>>

The Farmhouse Inn: Review
{Winecountry.com}
The long country road that winds toward the Farmhouse Inn is just about the perfect distance from town to reset your brain from the hard day behind you. Read more>>>

Truffles in...Oregon?

As scarcity becomes increasingly troublesome, eyes are shifting to Oregon as an emerging source of culinary-quality truffles. Read more>>>


To Market, To Market
How does a tiny local goat's milk ice cream bring their product to market? d Read more>>>

Sebastiani Winery
In a series of transformations that would make Madonna proud, Sebastiani Winery has weathered a hundred years of winemaking in Sonoma...Read more>>>


 

 

 

 










Contact me | ©2006 Heather Irwin